Getting real jerk pork is one of the things I look forward to when I’m in Jamaica. What’s Jerk? Jerk is a style of cooking that originated on the island back in the late 1950-60s. Traditionally, spices such as garlic, mace (the outer shell of the nutmeg), thyme, cinnamon, scallion and Scotch Bonnet pepper were mixed together and rubbed into pork that was then slow-cooked in a pit fire of...