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Knutsford Express
An issue that’s cited often as an obstacle to Jamaica’s development is the lack of a comprehensive, reliable, affordable and safe transportation system – and good roads throughout the island. This lack of an adequate system of transportation also prevents visitors, and residents, from getting around efficiently, and exploring off-the-beaten path locations unless they have a car, or can rent or hire one – usually at a cost that makes...
West Side Story
I’ve always enjoyed the fall and this year, I get to spend part of it in New York City, one of my favorite places. After being in Jamaica, where the temperature rarely dips below 70 degrees in most places, I have a new appreciation for the cool, crisp air that fall brings. You can almost feel the switch that comes as the last days of August usher in September and...
Friday Focus Dana Carmel
This Friday Focus features world traveler and blogger, Dana Carmel. Dana and I ‘found’ each other through a post on my blog and discovered that we shared a connection to Westmoreland, Jamaica’s westernmost parish. You see, Dana met her husband and travel partner, Jave, in Westmoreland. They later married near Montego Bay. She’s been back to Jamaica several times and, in this interview, shares memories of her first and subsequent...
West Indian American Carnival Queen
The Labor Day weekend means one thing to New York’s West Indian American community: the West Indian American Carnival! Now in its 46th year, the Carnival bills itself as the greatest carnival in North America. It is perhaps New York’s largest cultural festival. The celebration of carnival began in the 1920s as a private event among the West Indian communities in Harlem. It became an official event in 1947, when...
Pink & White Grater Cake
Jamaica produces about 95 million coconuts each year – a large number of which is consumed locally. The mature fruit forms the basis for confectioneries such as grater cake, gizzada, and drops that are popular among Jamaicans. These coconut treats turn up in grocery shops, in the baskets of itinerant food sellers and on fancy tables. A few weeks ago, I attended an event and was pleasantly surprised to see...