I heard about jackass corn when I was younger but I don’t remember seeing let alone trying it. Lacking any context, I imagined it was a variety of corn – one that jackasses liked to eat. I know that’s pretty literal but what else could I think? I hadn’t thought of or heard about jackass corn until sometime last year when my friend, Sandra, and I walked into 14 Parish...

I was exhausted when I got home. We had spent a long and exhilarating day driving more than 200 miles to visit heritage sites in St. Catherine, Jamaica and all I could think of was crawling into bed and getting some sleep. I was about to turn off the lights when I remembered that I still hadn’t booked my ticket on the Knutsford Express for my trip to Falmouth the...

Good Hope Great House, with its Counting House, came on my radar about 10 years ago when I was looking for a suitable venue for an event I was planning. Since then, I’ve visited Good Hope several times but for one reason or another, have never been able to see the interior of the Counting House. Finally, a few weeks ago, I got my chance. I was only disappointed because...

I’ve been curious about cheeseberries since I saw them last summer at Holywell Recreational Park in Jamaica’s Blue and John Crow Mountains. Cheeseberries look like orange raspberries and are about the same size but they are sweet, a bit like tangerine. They thrive in higher elevations so you’ll find them growing wild in the Blue Mountain area. As far as I’ve been able to find out, that’s where they’re mostly...

When I heard there was a Slave Hospital at Good Hope Plantation in Trelawny, I was eager to see it. At that point, I didn’t know of another plantation that had its own hospital. Now mostly in ruins, the remains of the 300-bed hospital, which was built around 1798, suggest a large building that was designed in almost the same Georgian style as the others at Good Hope. Good Hope...

A few days after I arrived home, Michael knocked on my backdoor. A reddish fruit sat cushioned on the palm of his outstretched hand. I had not idea what it was and I was hoping he hadn’t noticed the slight look of ambivalence on my face. The skin was smooth, almost velvety to the touch but it had a few marks that made me wonder if a little fruit fly...

The British had such a long colonial history in Jamaica (1655–1962) that we usually forget that the island was a Spanish colony for more than 150 years (1494-1655). We forget, until we come across places like Savanna la Mar, Ocho Rios and Spanish Town. Nowhere else has the struggle for Jamaica played out on a grander scale than in Spanish Town. Originally called Villa de la Vega (later Santiago de...

On a recent trip from Jamaica to New York, my friend and neighbor asked if I could take some frozen naseberries for a relative of hers who, she explained loves naseberries. She drove around town until she found a vendor selling the delicious fruit at about $2.50 for a half-dozen. She returned home, flush with a feeling of accomplishment and prepared the naseberries for me to take. Sadly, after all...

Leaving Old Harbour, we drive north for about three miles then turn off the main road and into a small community. We follow the signs pointing to Colbeck Castle, our destination, which we reach after going through what looks like a private road. We drive this narrow road pass a few houses and small farms. Two men, standing next to a car, wave to us as we drive by. A...

The ortanique looks much like an orange and could easily be mistaken for one. The difference is in its shape — it’s typically a bit flat on top and bottom. This native of Jamaica, a hybrid of the orange and tangerine, gets its name from orange (or), tangerine (tan) and unique (ique). A deliciously sweet fruit, with a hint of tang, the ortanique is a favorite with Jamaicans. But there’s...