I hadn’t thought of Pickapeppa Sauce until my friend, Susan, asked me to pick up a bottle for her. Her supply had run out and she couldn’t find the popular sauce in her neighborhood grocery store. Her simple request brought back a flood of memories reminded me how beloved this original Jamaican sauce is. It is the only prepared sauce my mother and grandmother used. I remember being fascinated by...

I thought it quite an achievement when I caught the once yearly flowering of the night-blooming cereus last year. I had experienced a phenomenon many flower lovers would probably give a vital body part to see. Visiting a family friend over the weekend, I noticed several unopened buds on a cactus on the periphery of their property. How unusual, I thought to myself. You should get a photo. But I...

Though it seems simple enough, I’ve never made mannish water soup. I’ve never even tried to. Perhaps because it’s one of those Jamaican dishes that is best to cook outdoors over a wooden fire – sweat pouring down the face, arms and back, smoke stinging the eyes. Or, perhaps as the name suggests, it should be prepared by men, which it is. Honestly, I don’t think I’ve ever heard of...

I suddenly remembered Kara Walker’s installation of sugar sculptures last weekend and rushed to the Domino Sugar Refining Plant in Brooklyn to catch it. Called A Subtlety or the Marvelous Sugar Baby – an Homage to the Unpaid and overworked Artisans who have refined our Sweet tastes from the cane fields to the Kitchens of the New World on the Occasion of the demolition of the Domino Sugar Refining Plant,...

I’ve been making curried goat about three to four times a month since January, more than I usually do, after my nutritionist suggested that I add some animal protein to my diet. I’m not complaining – I love curried goat. I could eat it every week. Until maybe 10 years ago, you’d find curried goat on the menu only on special occasions and large gatherings where lots of food is needed...

Continuing the theme of potentially dangerous foods, this week, we’ll take a look at cassava, a staple of the Jamaican diet since before Columbus landed on the island in 1494. Cassava was the main source of food for the Tainos, the island’s indigenous people who ate it with a variety of fish and meats. Cassava, also called yuca or manioc, is a carbohydrate-packed root that needs little water, fertilizer or...

The sculpture below, Forms in Transit, was the first one I saw when I arrived at Flushing Meadow Park Corona Park for the 1964 New York World’s Fair festival a few weeks ago. I didn’t realize it was a sculpture until I began researching other sculptures I saw in the Park that day. Festival organizers commissioned five sculptures that were to remain in the park after the Fair was over....

I was doing research online a few days ago when I saw something that had me almost jump out of my seat: ackee is banned in the US. How could that be, I wondered. I saw several cans of ackee in the supermarket last weekend. Ackee, Jamaica’s national fruit, was banned in the US for 27 years until 2000 because of the toxin, Hypoglycin A, which can cause symptoms as...