The first thing I do when I arrive in Montego Bay is find a spot for jerk pork. I’d start tasting it, and yes, it’s always pork, before the plane even lands. For years, Scotchies, a little joint about 1-2 Jamaican miles from the airport on the north coast road between Montego Bay and Falmouth did the trick. But the last time I went to Scotchies (MoBay), my mouth watering...