I love legumes and turn to them whenever I feel like taking a break from meat. Mostly, I make stewed peas, which is red kidney beans that’s cooked with spices and coconut milk. Traditionally you make stewed peas with meat – pig’s tail, corned beef or pork, or chicken. But a few years ago, perhaps as a result of the popularity of the Rastafari’s ital way of cooking, which excludes...