Lately, nothing I cook satisfies my taste buds. But since I have to eat something and I’m not wealthy enough to eat out every night, I have to find something to eat.I’ve switched to desserts. Well, one in particular – Ambrosia.Ambrosia is a simple dessert that I can make almost with my eyes closed. What I love about it is the rich combination of sweet (I have a wicked sweet tooth), crunchy (chopped almonds), tart (orange segments and pineapple).Basically, Ambrosia excites my taste buds and keeps them guessing.See if you agree.Ingredients1 8 oz. can of mixed fruits, drained 1 8 oz. can pineapple chunks, drained 8 oz. Whipped Cream ¾ cup of almonds (or walnuts), chopped Small jar Maraschino cherries, drained (Save a few to garnish) Marshmallows and additional fruits, e.g. orange segments, seedless grapes cut in half, etc., can be used for color, texture and variety Cherry syrup to sweeten the whipped cream and add colorDirectionsChop nuts, set aside Spoon whipped cream into a bowl, sweeten to taste with cherry syrup Add fruits and half of the chopped almonds, mix thoroughly Cover with Saran Wrap and refrigerate at least an hour Garnish with remaining chopped almonds and cherries, serveEnjoy! If you like what you’ve read why not Share, Tweet, Digg, Like, etc. You never know who might be interested.