Jamaicans love bread, it’s a staple of our diet, and we have several types. Our hardo bread (hard dough) goes with everything from condensed milk to bully beef, and creamy Anchor butter. The soft, buttery coco bread seems even tastier when it’s enveloping a hot and highly spiced patty. Peg bread does well with a mug of tea; duck bread is a must at Christmas time, and bammy (cassava bread)...